Published at Tuesday, May 22nd, 2018 - 00:32:55 AM. Kitchen Design. By Severine Edmonde.
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Glassware and dishes should be stored in cabinets or shelves near the sink. Frequently used pots and pans could be stowed between the sink and cook top or from a hanging rack.
A large volume of kitchen goods can be stowed in a pantry, an efficient, relatively inexpensive means of storage. Since a pantry is essentially a closet lined with shelves, it's easy on the budget. Also plan to reserve part of the pantry as a utility closet, where mops, brooms and cleaning supplies can be easily stored.
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