By Severine Edmonde. Kitchen Design. Published at Tuesday, May 22nd, 2018 - 00:26:56 AM.
There are three basic layouts for the work triangle: u-shaped, l-shaped and galley. In the u-shaped kitchen, there's a triangular path from the sink on one wall to the range on another, to the refrigerator on a third. In an l-shaped kitchen, one element of the work triangle is against one wall with the other two along another. In very tight circumstances, all three points are arranged along the same wall, like the cooking facilities on-board ship, thus the name galley kitchen.
Glassware and dishes should be stored in cabinets or shelves near the sink. Frequently used pots and pans could be stowed between the sink and cook top or from a hanging rack.
Think in terms of prepping and cleanup zones when planning your kitchen. Do you really want your cleanup sink to be in the island filled with dirty dishes? Put the prep sink on the island and tuck the cleanup sink out of the way.
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