By Severine Edmonde. Kitchen Design. Published at Tuesday, May 22nd, 2018 - 00:26:56 AM.
By custom, the sink is placed beneath a window, both to provide daylight for chores done there and to give one a view outdoors. I suppose the custom derives from the days before dishwashers, when the task of washing up was a tedious affair done by hand. Yet working at a sink with a window is still much more pleasant than working at a sink without one. Designers often place the sink first and lay out the rest of the work triangle from there.
You can use online tools or a kitchen company representative to work out the best design to fit your room measurements and accept what they have as the definitive choice.
Minimum counter lengths are considered to be 36 inches on one side of the sink and 24 on the other, which gives you a staging area for dirty dishes on one side and a drying area on the other. It seems logical to locate the greatest expanse of counter on the side of the sink closest to the cook top, since that is where most foods prepared at the sink are destined.
A large volume of kitchen goods can be stowed in a pantry, an efficient, relatively inexpensive means of storage. Since a pantry is essentially a closet lined with shelves, it's easy on the budget. Also plan to reserve part of the pantry as a utility closet, where mops, brooms and cleaning supplies can be easily stored.
Any content, trademark’s, or other material that might be found on the Hawaiiopenbudget website that is not Hawaiiopenbudget’s property remains the copyright of its respective owner/s. In no way does Hawaiiopenbudget claim ownership or responsibility for such items, and you should seek legal consent for any use of such materials from its owner.
© Copyright 2018 Hawaiiopenbudget. All Rights Reserved.