By Modestine Cerise. Kitchen Design. Published at Friday, May 18th, 2018 - 12:47:07 PM.
Local building codes often state that there must be an electrical outlet every 4 feet in the kitchen. White outlets are seemingly the color of choice for electricians — and therein lies the bane of my design existence. With their glaring contrast, white outlets in a nonwhite backsplash detract from the beauty of the tile. Fortunately, you can avoid this dilemma by coordinating your outlets and wall plates with the color of your backsplash tile, as shown in this photo.
To function well, the sink, cook top and refrigerator each need to be surrounded with a certain amount of floor and counter space. The refrigerator door needs a clear swing and, if possible, enough room for two people to reach in simultaneously. The doors of any cabinets around the fridge should not conflict with its door. And the refrigerator also needs an 18-inch run of counter as a staging area for foods going into or coming out of it.
Microwaves are still an integral part of most kitchens for reheating beverages and leftovers. Most clients prefer them out of sight rather than occupying valuable counter space. One option is to keep them hidden in a wall cabinet with a lift-up door.
There are three basic layouts for the work triangle: u-shaped, l-shaped and galley. In the u-shaped kitchen, there's a triangular path from the sink on one wall to the range on another, to the refrigerator on a third. In an l-shaped kitchen, one element of the work triangle is against one wall with the other two along another. In very tight circumstances, all three points are arranged along the same wall, like the cooking facilities on-board ship, thus the name galley kitchen.
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