Published at Sunday, May 20th, 2018 - 16:57:57 PM. Kitchen Design. By Rosine Denise.
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There are three basic layouts for the work triangle: u-shaped, l-shaped and galley. In the u-shaped kitchen, there's a triangular path from the sink on one wall to the range on another, to the refrigerator on a third. In an l-shaped kitchen, one element of the work triangle is against one wall with the other two along another. In very tight circumstances, all three points are arranged along the same wall, like the cooking facilities on-board ship, thus the name galley kitchen.
Minimum counter lengths are considered to be 36 inches on one side of the sink and 24 on the other, which gives you a staging area for dirty dishes on one side and a drying area on the other. It seems logical to locate the greatest expanse of counter on the side of the sink closest to the cook top, since that is where most foods prepared at the sink are destined.
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