By Severine Edmonde. Kitchen Design. Published at Thursday, May 17th, 2018 - 11:30:03 AM.
Not all kitchens are standard cubes or rectangles. Some are glass boxes with limited wall space, others have sloping ceilings, while you may also have tricky features to work around such as pillars or numerous entrance doors. An experienced kitchen designer will have come across all these sorts of problems before, so do ask them for advice.
By custom, the sink is placed beneath a window, both to provide daylight for chores done there and to give one a view outdoors. I suppose the custom derives from the days before dishwashers, when the task of washing up was a tedious affair done by hand. Yet working at a sink with a window is still much more pleasant than working at a sink without one. Designers often place the sink first and lay out the rest of the work triangle from there.
The optimum location for the cook top is along an exterior wall, rather than on an island or peninsula. With a stove on an outside wall, it's easy to install an effective hood and ventilation system, essential to expel grease, smoke and combustion gases. The stove or cook top needs a 21- to 30-inch overhead clearance so cooks can readily see and access rear burners and the ventilation system can do its work efficiently.
When using a chimney hood, always leave at least 2 to 3 inches between the hood and the wall cabinets to the left and right. Visually, the hood will not look cramped, and the sides of the cabinets will stay cleaner longer.
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