By Severine Edmonde. Kitchen Design. Published at Monday, May 21st, 2018 - 01:20:10 AM.
You can use online tools or a kitchen company representative to work out the best design to fit your room measurements and accept what they have as the definitive choice.
I love symmetry, and for years, I would center the sink in the island. But unless the island was 9 feet long, the prep area on both sides of the sink was limited. These days, I hold the sink to one side of the island to allow for maximum prep space.
Minimum counter lengths are considered to be 36 inches on one side of the sink and 24 on the other, which gives you a staging area for dirty dishes on one side and a drying area on the other. It seems logical to locate the greatest expanse of counter on the side of the sink closest to the cook top, since that is where most foods prepared at the sink are destined.
Glass cabinets create a lovely focal point when placed next to a hood, but are they practical? Unless you’re prepared to constantly clean the glass of the grease and grime emanating from cooking, it’s best to install them elsewhere.
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