Published at Tuesday, May 08th, 2018 - 18:46:55 PM. Kitchen Design. By Severine Edmonde.
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Glassware and dishes should be stored in cabinets or shelves near the sink. Frequently used pots and pans could be stowed between the sink and cook top or from a hanging rack.
Consider locating your silverware drawers close to the drying rack or dishwasher but out of the primary work triangle so that someone can set the table without interrupting the cook.
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