By Severine Edmonde. Kitchen Design. Published at Tuesday, May 08th, 2018 - 18:33:57 PM.
When it comes to the functional part of the room, a good layout will make the most of the available space and keep everything well organised, with the most regularly used items to hand. But it’s not all about storage. Flow is an important consideration. Especially in an open-plan space or where there are several doorways or an island to work around.
Minimum counter lengths are considered to be 36 inches on one side of the sink and 24 on the other, which gives you a staging area for dirty dishes on one side and a drying area on the other. It seems logical to locate the greatest expanse of counter on the side of the sink closest to the cook top, since that is where most foods prepared at the sink are destined.
In the past, lighting the interior of a wall cabinet meant that each shelf had to be glass. The light source came from the top of the cabinet and needed to penetrate the shelves to illuminate those below. The farther away from the light source, the dimmer the shelf.
To function well, the sink, cook top and refrigerator each need to be surrounded with a certain amount of floor and counter space. The refrigerator door needs a clear swing and, if possible, enough room for two people to reach in simultaneously. The doors of any cabinets around the fridge should not conflict with its door. And the refrigerator also needs an 18-inch run of counter as a staging area for foods going into or coming out of it.
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