By Rosine Denise. Kitchen Design. Published at Tuesday, May 08th, 2018 - 13:25:22 PM.
This approach works with most kitchen layouts, although, if you have to run all the appliances and the sink along one wall, you may need to ‘flatten’ the triangle. To do this, position the three points in a line with just a few steps to walk in between.
Think in terms of prepping and cleanup zones when planning your kitchen. Do you really want your cleanup sink to be in the island filled with dirty dishes? Put the prep sink on the island and tuck the cleanup sink out of the way.
Microwaves are still an integral part of most kitchens for reheating beverages and leftovers. Most clients prefer them out of sight rather than occupying valuable counter space. One option is to keep them hidden in a wall cabinet with a lift-up door.
Consider locating your silverware drawers close to the drying rack or dishwasher but out of the primary work triangle so that someone can set the table without interrupting the cook.
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