By Severine Edmonde. Kitchen Design. Published at Friday, May 04th, 2018 - 06:11:32 AM.
There are three basic layouts for the work triangle: u-shaped, l-shaped and galley. In the u-shaped kitchen, there's a triangular path from the sink on one wall to the range on another, to the refrigerator on a third. In an l-shaped kitchen, one element of the work triangle is against one wall with the other two along another. In very tight circumstances, all three points are arranged along the same wall, like the cooking facilities on-board ship, thus the name galley kitchen.
Modern designs have moved on from swathes of clinical white or brassy red gloss. The most recent trend is for units in beautiful neutral shades – think grey, mushroom, Champagne and cream. They still boats the same flowing lines and fuss-free finish that high-gloss is loved for, but the soft colours bring character and are easier to live with.
To function well, the sink, cook top and refrigerator each need to be surrounded with a certain amount of floor and counter space. The refrigerator door needs a clear swing and, if possible, enough room for two people to reach in simultaneously. The doors of any cabinets around the fridge should not conflict with its door. And the refrigerator also needs an 18-inch run of counter as a staging area for foods going into or coming out of it.
Glass cabinets create a lovely focal point when placed next to a hood, but are they practical? Unless you’re prepared to constantly clean the glass of the grease and grime emanating from cooking, it’s best to install them elsewhere.
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