Published at Friday, April 27th, 2018 - 04:48:10 AM. Kitchen Design. By Fulbert Norbert.
Hit to Read More
Glassware and dishes should be stored in cabinets or shelves near the sink. Frequently used pots and pans could be stowed between the sink and cook top or from a hanging rack.
There are three basic layouts for the work triangle: u-shaped, l-shaped and galley. In the u-shaped kitchen, there's a triangular path from the sink on one wall to the range on another, to the refrigerator on a third. In an l-shaped kitchen, one element of the work triangle is against one wall with the other two along another. In very tight circumstances, all three points are arranged along the same wall, like the cooking facilities on-board ship, thus the name galley kitchen.
Any content, trademark’s, or other material that might be found on the Hawaiiopenbudget website that is not Hawaiiopenbudget’s property remains the copyright of its respective owner/s. In no way does Hawaiiopenbudget claim ownership or responsibility for such items, and you should seek legal consent for any use of such materials from its owner.
© Copyright 2018 Hawaiiopenbudget. All Rights Reserved.