Published at Friday, April 27th, 2018 - 04:44:49 AM. Kitchen Design. By Fulbert Norbert.
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I love symmetry, and for years, I would center the sink in the island. But unless the island was 9 feet long, the prep area on both sides of the sink was limited. These days, I hold the sink to one side of the island to allow for maximum prep space.
Minimum counter lengths are considered to be 36 inches on one side of the sink and 24 on the other, which gives you a staging area for dirty dishes on one side and a drying area on the other. It seems logical to locate the greatest expanse of counter on the side of the sink closest to the cook top, since that is where most foods prepared at the sink are destined.
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