By Severine Edmonde. Kitchen Design. Published at Wednesday, May 09th, 2018 - 15:53:13 PM.
Think in terms of prepping and cleanup zones when planning your kitchen. Do you really want your cleanup sink to be in the island filled with dirty dishes? Put the prep sink on the island and tuck the cleanup sink out of the way.
Not all kitchens are standard cubes or rectangles. Some are glass boxes with limited wall space, others have sloping ceilings, while you may also have tricky features to work around such as pillars or numerous entrance doors. An experienced kitchen designer will have come across all these sorts of problems before, so do ask them for advice.
Having to store pot lids can be a nightmare. There are many ways to solve this problem, but my favorite is to create a divider in a pullout drawer.
Consider locating your silverware drawers close to the drying rack or dishwasher but out of the primary work triangle so that someone can set the table without interrupting the cook.
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