By Rosine Denise. Kitchen Design. Published at Monday, April 30th, 2018 - 06:07:54 AM.
When it comes to the functional part of the room, a good layout will make the most of the available space and keep everything well organised, with the most regularly used items to hand. But it’s not all about storage. Flow is an important consideration. Especially in an open-plan space or where there are several doorways or an island to work around.
A large volume of kitchen goods can be stowed in a pantry, an efficient, relatively inexpensive means of storage. Since a pantry is essentially a closet lined with shelves, it's easy on the budget. Also plan to reserve part of the pantry as a utility closet, where mops, brooms and cleaning supplies can be easily stored.
Consider locating your silverware drawers close to the drying rack or dishwasher but out of the primary work triangle so that someone can set the table without interrupting the cook.
You can use online tools or a kitchen company representative to work out the best design to fit your room measurements and accept what they have as the definitive choice.
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