By Rosine Denise. Kitchen Design. Published at Monday, May 07th, 2018 - 20:17:39 PM.
Ideally no traffic should pass through the work triangle. Nothing is more irritating than having people crash into you when you're trying to cook. If there's going to be an island or table in the room, place it where it will neither obstruct the work triangle nor be too far to be a useful work station itself.
Not all kitchens are standard cubes or rectangles. Some are glass boxes with limited wall space, others have sloping ceilings, while you may also have tricky features to work around such as pillars or numerous entrance doors. An experienced kitchen designer will have come across all these sorts of problems before, so do ask them for advice.
Having to store pot lids can be a nightmare. There are many ways to solve this problem, but my favorite is to create a divider in a pullout drawer.
When it comes to the functional part of the room, a good layout will make the most of the available space and keep everything well organised, with the most regularly used items to hand. But it’s not all about storage. Flow is an important consideration. Especially in an open-plan space or where there are several doorways or an island to work around.
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