By Modestine Cerise. Kitchen Design. Published at Sunday, April 29th, 2018 - 18:08:49 PM.
Ideally no traffic should pass through the work triangle. Nothing is more irritating than having people crash into you when you're trying to cook. If there's going to be an island or table in the room, place it where it will neither obstruct the work triangle nor be too far to be a useful work station itself.
When it comes to the functional part of the room, a good layout will make the most of the available space and keep everything well organised, with the most regularly used items to hand. But it’s not all about storage. Flow is an important consideration. Especially in an open-plan space or where there are several doorways or an island to work around.
You can use online tools or a kitchen company representative to work out the best design to fit your room measurements and accept what they have as the definitive choice.
Consider locating your silverware drawers close to the drying rack or dishwasher but out of the primary work triangle so that someone can set the table without interrupting the cook.
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