By Severine Edmonde. Kitchen Design. Published at Tuesday, May 08th, 2018 - 22:54:09 PM.
By custom, the sink is placed beneath a window, both to provide daylight for chores done there and to give one a view outdoors. I suppose the custom derives from the days before dishwashers, when the task of washing up was a tedious affair done by hand. Yet working at a sink with a window is still much more pleasant than working at a sink without one. Designers often place the sink first and lay out the rest of the work triangle from there.
Glassware and dishes should be stored in cabinets or shelves near the sink. Frequently used pots and pans could be stowed between the sink and cook top or from a hanging rack.
Think in terms of prepping and cleanup zones when planning your kitchen. Do you really want your cleanup sink to be in the island filled with dirty dishes? Put the prep sink on the island and tuck the cleanup sink out of the way.
Minimum counter lengths are considered to be 36 inches on one side of the sink and 24 on the other, which gives you a staging area for dirty dishes on one side and a drying area on the other. It seems logical to locate the greatest expanse of counter on the side of the sink closest to the cook top, since that is where most foods prepared at the sink are destined.
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